Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014
| Author | : Mark McWilliams |
| Publisher | : Prospect Books |
| Total Pages | : 408 |
| Release | : 2015-07-01 |
| ISBN-13 | : 9781909248441 |
| ISBN-10 | : 1909248444 |
| Rating | : 4/5 (44 Downloads) |
Book Synopsis Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 by : Mark McWilliams
Download or read book Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 written by Mark McWilliams and published by Prospect Books. This book was released on 2015-07-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
