Food and Communication

Food and Communication
Author :
Publisher : Oxford Symposium
Total Pages : 399
Release :
ISBN-13 : 9781909248496
ISBN-10 : 1909248495
Rating : 4/5 (95 Downloads)

Book Synopsis Food and Communication by : Mark McWilliams

Download or read book Food and Communication written by Mark McWilliams and published by Oxford Symposium. This book was released on 2016 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.


Food and Communication Related Books

Communicating Nutrition
Language: en
Pages:
Authors: Barbara Mayfield
Categories:
Type: BOOK - Published: 2020-01-16 - Publisher:

DOWNLOAD EBOOK

Food Democracy
Language: en
Pages: 0
Authors: Oliver Vodeb
Categories: Art
Type: BOOK - Published: 2017 - Publisher: Intellect (UK)

DOWNLOAD EBOOK

Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory food practices and reflect
Food and Communication
Language: en
Pages: 399
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2016 - Publisher: Oxford Symposium

DOWNLOAD EBOOK

The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.
Food Information, Communication and Education
Language: en
Pages: 249
Authors: Simona De Iulio
Categories: Political Science
Type: BOOK - Published: 2022-06-23 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

This book investigates how knowledge about food is developed, disseminated and digested in diverse Western European contexts. Chapters critically examine belief
Food Information, Communication and Education
Language: en
Pages: 249
Authors: Simona De Iulio
Categories: Political Science
Type: BOOK - Published: 2022-05-05 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or kn