Related Books

Fish As Food V3
Language: en
Pages: 504

Fish As Food V3

Authors: Georg Borgstrom
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe sp
Fish as Food
Language: en
Pages: 489

Fish as Food

Authors: George Borgstrom
Categories:
Type: BOOK - Published: 1965 - Publisher:

DOWNLOAD EBOOK

Fish as Food, V.3: Processing, Part 1
Language: en
Pages: 0

Fish as Food, V.3: Processing, Part 1

Authors: G. Borgstrom
Categories:
Type: BOOK - Published: 1965 - Publisher:

DOWNLOAD EBOOK

Fish as Food. Vol 3
Language: en
Pages: 487

Fish as Food. Vol 3

Authors: Georg Borgstrom
Categories:
Type: BOOK - Published: 1965 - Publisher:

DOWNLOAD EBOOK

Technological Processes for Marine Foods, From Water to Fork
Language: en
Pages: 396

Technological Processes for Marine Foods, From Water to Fork

Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2019-06-07 - Publisher: CRC Press

DOWNLOAD EBOOK

The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increas