European Food Law Handbook
| Author | : Bernd van der Meulen |
| Publisher | : |
| Total Pages | : 648 |
| Release | : 2008 |
| ISBN-13 | : STANFORD:36105134434377 |
| ISBN-10 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis European Food Law Handbook by : Bernd van der Meulen
Download or read book European Food Law Handbook written by Bernd van der Meulen and published by . This book was released on 2008 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.
