Encyclopedia of Junk Food and Fast Food

Encyclopedia of Junk Food and Fast Food
Author :
Publisher : Bloomsbury Publishing USA
Total Pages : 364
Release :
ISBN-13 : 9780313086687
ISBN-10 : 0313086680
Rating : 4/5 (80 Downloads)

Book Synopsis Encyclopedia of Junk Food and Fast Food by : Andrew F. Smith

Download or read book Encyclopedia of Junk Food and Fast Food written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2006-08-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.


Encyclopedia of Junk Food and Fast Food Related Books

Encyclopedia of Junk Food and Fast Food
Language: en
Pages: 364
Authors: Andrew F. Smith
Categories: Social Science
Type: BOOK - Published: 2006-08-30 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinki
Chew on this
Language: en
Pages: 326
Authors: Eric Schlosser
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhous
Fast Food Nation
Language: en
Pages: 387
Authors: Eric Schlosser
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
The SAGE Encyclopedia of Food Issues
Language: en
Pages: 1635
Authors: Ken Albala
Categories: Reference
Type: BOOK - Published: 2015-03-27 - Publisher: SAGE Publications

DOWNLOAD EBOOK

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, con
Hamburger
Language: en
Pages: 160
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2008-10-15 - Publisher:

DOWNLOAD EBOOK

Andrew F. Smith traces the history of the hamburger history, from its humble beginnings as a nineteenth-century American street food, to its present status as o