Emerging Concepts in the Global Food and Drinks Industry Compiled by Cathy Boyle
| Author | : Cathy S. Boyle |
| Publisher | : |
| Total Pages | : 180 |
| Release | : 2002-01-01 |
| ISBN-13 | : 1904007201 |
| ISBN-10 | : 9781904007203 |
| Rating | : 4/5 (03 Downloads) |
Book Synopsis Emerging Concepts in the Global Food and Drinks Industry Compiled by Cathy Boyle by : Cathy S. Boyle
Download or read book Emerging Concepts in the Global Food and Drinks Industry Compiled by Cathy Boyle written by Cathy S. Boyle and published by . This book was released on 2002-01-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
