Emerging Concepts in the Global Food and Drinks Industry
| Author | : |
| Publisher | : |
| Total Pages | : 225 |
| Release | : 2004 |
| ISBN-13 | : 1904007872 |
| ISBN-10 | : 9781904007876 |
| Rating | : 4/5 (76 Downloads) |
Book Synopsis Emerging Concepts in the Global Food and Drinks Industry by :
Download or read book Emerging Concepts in the Global Food and Drinks Industry written by and published by . This book was released on 2004 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
