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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher:
Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2011-01-01 - Publisher:
This cookbook is inspired by the long lines of enthusiastic eaters at the Desert Harvesters' annual Mesquite Milling Fiesta and Pancake Breakfast in Tucson, Ari
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2020-09-22 - Publisher: University of Arizona Press
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food t
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2001-03 - Publisher: University of Arizona Press
"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements