Eat Happy, Too: 160+ New Gluten Free, Grain Free, Low Carb Recipes for a Joyful Life

Eat Happy, Too: 160+ New Gluten Free, Grain Free, Low Carb Recipes for a Joyful Life
Author :
Publisher : Telemachus Press
Total Pages : 429
Release :
ISBN-13 : 9781945330681
ISBN-10 : 1945330686
Rating : 4/5 (86 Downloads)

Book Synopsis Eat Happy, Too: 160+ New Gluten Free, Grain Free, Low Carb Recipes for a Joyful Life by : Anna Vocino

Download or read book Eat Happy, Too: 160+ New Gluten Free, Grain Free, Low Carb Recipes for a Joyful Life written by Anna Vocino and published by Telemachus Press. This book was released on 2019-09-17 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Vocino is back with Eat Happy Too: 160+ NEW delicious grain-free, gluten-free, low carb recipes that are also free of processed sugars. Get back to cooking and retrain your taste buds to love food again. You'll be shocked at how good food can taste! Eat Happy Too has 150 more starters, mains, sides, soups, casseroles, slow cooker AND Instant Pot recipes, plus breakfast and a chapter called make your own, so you can learn how to make sauces and dressings from scratch and not be stuck buying chemical laden versions from the grocery store. There is even a desserts chapter which has some splurge recipes made from the finest ingredients, so that when you have something to celebrate, you can do it with minimal metabolic effect on your body. Half of the recipes have dairy, half are dairy free, and most of the recipes with dairy can be made dairy free for those who want to limit their dairy intake. Diagnosed with celiac disease in 2002, Anna Vocino struggled to manage the effects of autoimmune disease and middle age weight gain while still being able to eat delicious and satisfying foods. In 2012, she started podcasting with Vinnie Tortorich and changed her way of eating to not only be gluten free, but also grain and sugar free. Her first cookbook, Eat Happy, is an Amazon best seller, and her audience made it very clear MORE RECIPES, PLEASE!


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