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Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from Asia and Africa
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Global Innovation Index 2017
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The Global Innovation Index provides detailed metrics about the innovation performance of 127 countries and economies around the world. Its 81 indicators explor
THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience an
COVID-19: Food System Frailties and Opportunities
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The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in global food systems, giving renewed urgency to foster pathway