Dairy Microbiology and Biochemistry
| Author | : Barbaros Ozer |
| Publisher | : CRC Press |
| Total Pages | : 464 |
| Release | : 2014-07-09 |
| ISBN-13 | : 9781482235043 |
| ISBN-10 | : 1482235048 |
| Rating | : 4/5 (48 Downloads) |
Book Synopsis Dairy Microbiology and Biochemistry by : Barbaros Ozer
Download or read book Dairy Microbiology and Biochemistry written by Barbaros Ozer and published by CRC Press. This book was released on 2014-07-09 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non-pathog
