Cultivating Sustainability on a 1-acre land with Diversified vegetable Production, Orchard Management, and Livestock Husbandry for Local and Regional Markets.

Download or read book Cultivating Sustainability on a 1-acre land with Diversified vegetable Production, Orchard Management, and Livestock Husbandry for Local and Regional Markets. written by PATHAN AZHER KHAN and published by Pristyn Research Solutions. This book was released on 2024-06-20 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea of the one-acre farming approach is to encourage intense, small-scale farming on just one acre of land. It focuses on optimizing sustainability and production in a constrained area to satisfy the demands of a small-scale farming enterprise. This concept is becoming increasingly well-liked since it can provide sizable yields, give smallholder farmers access to food, and encourage ecologically friendly farming methods. The expanding global food sector and rising consumer spending on fresh food items, including fruits, vegetables, and dairy products, are anticipated to fuel market expansion throughout the forecast period. The fresh vegetable market in India is projected to reach US$70.29 billion in 2024 and expand at a compound annual growth rate (CAGR) of 8.73% between 2024 and 2028. The following seven subsegments comprise this segment: potatoes, tomatoes, leafy vegetables, cabbage, onions, root vegetables, and mushrooms; additional veggies include pumpkins, eggplants, cucumbers, and other similar vegetables. The market for fresh fruits in India is projected to reach US$115.90 billion in 2024 and increase 7.87% annually (CAGR 2024-2028). India is the country that generates the most revenue globally. The segments comprise apples and pears, bananas, berries, grapes, and citrus fruits. Furthermore, a 10.2% CAGR is predicted for the US$11.20 billion growth in cattle production worldwide. According to this data, the plan has economic relevance since it opens doors for local businesses and generates revenue by offering fresh, high-quality items for sale to local and regional markets.