Consumer Sensory Testing For Product Development

Consumer Sensory Testing For Product Development
Author :
Publisher : Springer
Total Pages : 254
Release :
ISBN-13 : 9780834212091
ISBN-10 : 0834212099
Rating : 4/5 (99 Downloads)

Book Synopsis Consumer Sensory Testing For Product Development by : Anna V.A. Resurreccion

Download or read book Consumer Sensory Testing For Product Development written by Anna V.A. Resurreccion and published by Springer. This book was released on 1998-06-30 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive information on all aspects of consumer affective testing, including principles, application and implementation of consumer affective tests, data collection, statistical analysis, and interpretation of results. New approaches not previously covered in the literature include: 1) methodologies for testing of young children and the elderly and issues related to testing with individuals in these age groups, 2) an in-depth discussion of the development and maintenance of a consumer database, 3) qualitative consumer research methods, 4) simulated supermarket setting tests, and 5) use of mobile laboratory in consumer tests.


Consumer Sensory Testing For Product Development Related Books

Consumer Sensory Testing For Product Development
Language: en
Pages: 254
Authors: Anna V.A. Resurreccion
Categories: Technology & Engineering
Type: BOOK - Published: 1998-06-30 - Publisher: Springer

DOWNLOAD EBOOK

This book provides comprehensive information on all aspects of consumer affective testing, including principles, application and implementation of consumer affe
Consumer-based New Product Development for the Food Industry
Language: en
Pages: 209
Authors: Sebastiano Porretta
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-06 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

In food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the poin
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Language: en
Pages: 224
Authors: Roland P. Carpenter
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset
Sensory Evaluation Practices
Language: en
Pages: 327
Authors: Herbert Stone
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
Sensory and Consumer Research in Food Product Design and Development
Language: en
Pages: 370
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The food and beverage industries today face an intensely competitive business environment. To the degree that the product developer and marketer – as well as