Compendium of Methods for the Microbiological Examination of Foods
| Author | : Yvonne Salfinger |
| Publisher | : APHA Press |
| Total Pages | : 0 |
| Release | : 2015 |
| ISBN-13 | : 087553273X |
| ISBN-10 | : 9780875532738 |
| Rating | : 4/5 (38 Downloads) |
Download or read book Compendium of Methods for the Microbiological Examination of Foods written by Yvonne Salfinger and published by APHA Press. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.
