Chinese Vegetable and Vegetarian Cooking
| Author | : Kenneth Lo |
| Publisher | : Faber & Faber |
| Total Pages | : 170 |
| Release | : 1974 |
| ISBN-13 | : 0571106528 |
| ISBN-10 | : 9780571106523 |
| Rating | : 4/5 (23 Downloads) |
Book Synopsis Chinese Vegetable and Vegetarian Cooking by : Kenneth Lo
Download or read book Chinese Vegetable and Vegetarian Cooking written by Kenneth Lo and published by Faber & Faber. This book was released on 1974 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.
