Catering Management

Catering Management
Author :
Publisher : LibreDigital
Total Pages : 304
Release :
ISBN-13 : 0470073616
ISBN-10 : 9780470073612
Rating : 4/5 (12 Downloads)
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Book Synopsis Catering Management by : Nancy Loman Scanlon

Download or read book Catering Management written by Nancy Loman Scanlon and published by LibreDigital. This book was released on 2007-03-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.


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