Related Books
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a nece
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2018-10-23 - Publisher: Penguin
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1975 - Publisher: Favorite Recipes Press (FRP)
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses.
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 1879 - Publisher:
"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King G