Beginner's Guide to Gmo & Non-Gmo Foods

Download or read book Beginner's Guide to Gmo & Non-Gmo Foods written by Daniels Hommes Ph D and published by . This book was released on 2020-02-22 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that an enzyme needed to make cheese called chymosin is genetically engineered and 90% of cheese produced uses it? You are about to learn how GMOs (Genetically Modified Organisms) have taken over our food industry and how they are affecting our health on a daily basis by consuming them unknowingly. At least twenty-six countries, including Switzerland, Australia, Austria, China, India, France, Germany, Hungary, Luxembourg, Greece, Bulgaria, Poland, Italy, Mexico and Russia have totally or partially banned GMOs, with the United States standing on the sidelines.This book will educate you on how to recognize and avoid GMO foods in your supermarket and how to enjoy a healthy diet, free from dangerous GMOs. No matter what your diet preference is (Vegan, Paleo, Raw etc), after reading this book you will be able to make an educated selection when shopping for your meal ingredients.