Applications of Functional Foods in Disease Prevention

Download or read book Applications of Functional Foods in Disease Prevention written by Raj K. Keservani and published by CRC Press. This book was released on 2024-01-09 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional food sources are growing in popularity because they are exceptionally nutritious and provide amazing medical advantages. They can help ensure against infection, prevent supplement deficiency, and advance appropriate health development and improvement. With illustrative case studies, this new volume explores the many roles of functional foods in the prevention and management of various diseases, including diabetes, autism spectrum disorder, weight loss and obesity, microbial infections, ulcers and other gastrointestinal diseases, mental disorders and brain health, cardiac health and cardiovascular diseases, osteoporosis and bone health, and more.