Antimicrobials in Food
| Author | : P. Michael Davidson |
| Publisher | : CRC Press |
| Total Pages | : 721 |
| Release | : 2005-04-28 |
| ISBN-13 | : 9781420028737 |
| ISBN-10 | : 1420028731 |
| Rating | : 4/5 (31 Downloads) |
Book Synopsis Antimicrobials in Food by : P. Michael Davidson
Download or read book Antimicrobials in Food written by P. Michael Davidson and published by CRC Press. This book was released on 2005-04-28 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri
