Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development
Author :
Publisher : John Wiley & Sons
Total Pages : 416
Release :
ISBN-13 : 9781119149309
ISBN-10 : 1119149304
Rating : 4/5 (04 Downloads)

Book Synopsis Accelerating New Food Product Design and Development by : Jacqueline H. Beckley

Download or read book Accelerating New Food Product Design and Development written by Jacqueline H. Beckley and published by John Wiley & Sons. This book was released on 2017-10-23 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This updated edition, by a group of seasoned food industry business professionals and academics, provides a real-world perspective of what is occurring in the food industry right now, offers strategic frameworks for problem solving and R&D strategies, and presents methods needed to accelerate and optimize new product development. Accelerating New Food Product Design and Development, Second Edition features five brand new chapters covering all the changes that have occurred within the last decade: A Flavor Supplier Perspective, An Ingredient Supplier Perspective, Applying Processes that Accelerate New Product Development, Looking at How the University Prepares Someone for a Career in Food, and Innovative Packaging and Its Impact on Accelerated Product Development. Offers new perspectives on what really goes on during the development process Includes updated chapters fully describing the changes that have occurred in the food industry, both from a developer’s point of view as well as the consumer requirements Features a completely rewritten chapter covering the importance of packaging which is enhanced through 3D printing All of this against the impact on speed to market Filled with unique viewpoints of the business from those who really know and a plethora of new information, Accelerating New Food Product Design and Development, Second Edition will be of great interest to all professionals engaged in new food product design and development.


Accelerating New Food Product Design and Development Related Books

Accelerating New Food Product Design and Development
Language: en
Pages: 416
Authors: Jacqueline H. Beckley
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
Breakthrough Food Product Innovation Through Emotions Research
Language: en
Pages: 273
Authors: David Lundahl
Categories: Technology & Engineering
Type: BOOK - Published: 2011-10-19 - Publisher: Academic Press

DOWNLOAD EBOOK

More than 95% of all consumer product launched in the packaged goods sector fail to achieve their goals for success. Breakthrough Food Product Innovation Throug
Food Industry R&D
Language: en
Pages: 312
Authors: Helmut Traitler
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpr
Innovate Products Faster
Language: en
Pages: 240
Authors: John Carter
Categories: Technological innovations
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

An Integrated Approach to New Food Product Development
Language: en
Pages: 506
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must