A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
Author | : Henry Weatherley |
Publisher | : |
Total Pages | : 164 |
Release | : 1865 |
ISBN-13 | : HARVARD:RSMCX3 |
ISBN-10 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc by : Henry Weatherley
Download or read book A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc written by Henry Weatherley and published by . This book was released on 1865 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: