A Treatise on Adulterations of Food

A Treatise on Adulterations of Food
Author :
Publisher :
Total Pages : 378
Release :
ISBN-13 : WISC:89095710828
ISBN-10 :
Rating : 4/5 ( Downloads)

Book Synopsis A Treatise on Adulterations of Food by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food written by Friedrich Christian Accum and published by . This book was released on 1822 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:


A Treatise on Adulterations of Food Related Books

A Treatise on Adulterations of Food
Language: en
Pages: 378
Authors: Friedrich Christian Accum
Categories: Food adulteration and inspection
Type: BOOK - Published: 1822 - Publisher:

DOWNLOAD EBOOK

A Treatise on Adulterations of Food, and Culinary Poisons
Language: en
Pages: 394
Authors: Friedrich Christian Accum
Categories: Food adulteration and inspection
Type: BOOK - Published: 1820 - Publisher:

DOWNLOAD EBOOK

The European Magazine, and London Review
Language: en
Pages: 624
Authors:
Categories:
Type: BOOK - Published: 1820 - Publisher:

DOWNLOAD EBOOK

The Tale of Tea
Language: en
Pages: 924
Authors: George L. van Driem
Categories: History
Type: BOOK - Published: 2019-01-14 - Publisher: BRILL

DOWNLOAD EBOOK

The Tale of Tea is the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars and the American war o