A Treatise on Adulterations of Food, and Culinary Poisons
| Author | : Friedrich Christian Accum |
| Publisher | : |
| Total Pages | : 394 |
| Release | : 1820 |
| ISBN-13 | : BSB:BSB10293541 |
| ISBN-10 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis A Treatise on Adulterations of Food, and Culinary Poisons by : Friedrich Christian Accum
Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
