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Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous
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Yankee Magazine's More Great New England Recipes and the Cooks who Made Them Famous
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Serious Pig
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In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a chi
The Country Innkeepers' Cookbook
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Yankee Magazine's Favorite New England Recipes
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Pages: 328
Authors: Sara B. B. Stamm
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