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Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2022-03-08 - Publisher: University of Arizona Press
Too often in the history of Mexico, women have been portrayed as marginal figures rather than legitimate participants in social processes. As the twentieth cent
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2020-04-01 - Publisher: U of Nebraska Press
In the 1890s, Spanish entrepreneurs spearheaded the emergence of Córdoba, Veracruz, as Mexico’s largest commercial center for coffee preparation and export t
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1990 - Publisher: Arden Press Incorporated
Soto (Chicano studies, Cal. State U., Northridge) examines women's participation in the Mexican Revolution (1910-1940) and the Mexican women's rights movement d
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2008 - Publisher: Rowman & Littlefield
Where does our food come from? Whose hands have planted, cultivated, picked, packed, processed, transported, scanned, sold, sliced, and cooked it? What producti
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2014-06-03 - Publisher: Routledge
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing cul