This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever

This biography of Nobel Laureate Barbara McClintock (1902-1992) places her life and work in its social, scientific and personal context. The author examines the

This book looks deeply into the American food system and closely examines the need for change in the way food is grown and distributed in the United States. It

In this book we are discussing of efficient and smart technology developed through advanced agricultural sciences for the benefit of farmers who can produce qua

Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Desp