The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in

This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore to

This book links research in wine marketing/management and wine tourism, offering international and multidisciplinary perspectives. Addressing the evolving natur

This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, his

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around