Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It inclu

Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microor

This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of th

The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy m