With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensa

Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Editio

This package includes a copy of ISBN 9781118429730 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with yo