Related Books
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 1999-11-15 - Publisher: Wiley-Interscience
Language: en
Pages: 768
Pages: 768
Type: BOOK - Published: 1991-12-06 - Publisher: Wiley-Interscience
Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 1999-11-16 - Publisher: Wiley-Interscience
Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher:
Language: en
Pages: 799
Pages: 799
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects