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Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
Language: en
Pages: 306
Authors: Guillaume Coudray
Categories: Science
Type: BOOK - Published: 2022-02-15 - Publisher: Icon Books

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Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery. Joanna Blythman, The Spectator A bombshell book Daily Ma
Fast Food Nation
Language: en
Pages: 387
Authors: Eric Schlosser
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Savage Harvest
Language: en
Pages: 278
Authors: Carl Hoffman
Categories: True Crime
Type: BOOK - Published: 2014-03-18 - Publisher: Harper Collins

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The mysterious disappearance of Michael Rockefeller in New Guinea in 1961 has kept the world and his powerful, influential family guessing for years. Now, Carl
The Year I Stopped to Notice
Language: en
Pages: 192
Authors: Miranda Keeling
Categories: Reference
Type: BOOK - Published: 2022-03-17 - Publisher: Icon Books

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'This book is a delight ... the world is full of little surprises, momentary little fountains of pleasure and beauty, that could be visible to all of us if we l
The Poison Diaries
Language: en
Pages: 296
Authors: Maryrose Wood
Categories: Juvenile Fiction
Type: BOOK - Published: 2010-07-20 - Publisher: Harper Collins

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In the right dose, everything is a poison. Even love . . . Jessamine Luxton has lived all her sixteen years in an isolated cottage near Alnwick Castle, with lit