Wheat and Rye (Classic Reprint)

Download or read book Wheat and Rye (Classic Reprint) written by Charles Ambrose Zavitz and published by Forgotten Books. This book was released on 2018-03-17 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wheat and Rye Extensively as human food than any other cereal. Rye constitutes the main bread grain of more than one-third of the inhabitants 01. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.