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Language: en
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Type: BOOK - Published: 1997-03-01 - Publisher: Bookpartners
Andra Cook and Linda Stradley, with clarity, thoroughness and organization, offer more than 800 family-tried-and-tasted recipes, accompanied by a wealth of help
Language: en
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Type: BOOK - Published: 1997 - Publisher:
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2001-01-01 - Publisher: Twenty-First Century Books
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in Americ
Language: en
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Type: BOOK - Published: 2019-09-24 - Publisher: National Geographic Books
This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
