Related Books
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2019-09-14 - Publisher: Academic Press
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. T
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2024-06-12 - Publisher: Elsevier
"Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and c
Language: en
Pages: 1024
Pages: 1024
Type: BOOK - Published: 2021-08-26 - Publisher: Elsevier
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fr
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2017-10-09 - Publisher: John Wiley & Sons
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng
Language: en
Pages: 839
Pages: 839
Type: BOOK - Published: 2012-08-30 - Publisher: CRC Press
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid