Related Books
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2021-09-15 - Publisher: Reedy Press LLC
From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed c
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing
The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Ta
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: - Publisher: Houghton Mifflin Harcourt
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Hidden History
Connecticut's history is full of engaging and fascinating stories, rocks that are national monuments, the "people's sculptor," football players on chapel finial
Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2020-07-07 - Publisher:
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any