Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantag

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with

The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Mi

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technol