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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2022-04-19 - Publisher: Stanford University Press
In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the n
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2018-07-26 - Publisher: Routledge
Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alte
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2011-03-31 - Publisher: Fahamu Books
With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movem
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2011 - Publisher: MIT Press
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alte
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2021-03-16 - Publisher: Stanford University Press
In fragile states, domestic and international actors sometimes take the momentous step of sharing sovereign authority to provide basic public services and build