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The Terroir of Whiskey
Language: en
Pages: 213
Authors: Rob Arnold
Categories: Cooking
Type: BOOK - Published: 2020-12-22 - Publisher: Columbia University Press

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Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, fr
Whiskey Women
Language: en
Pages: 237
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Potomac Books, Inc.

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Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distiller
Whiskey Distilled
Language: en
Pages: 274
Authors: Heather Greene
Categories: Whiskey
Type: BOOK - Published: 2014 - Publisher: Penguin

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Offers a basic primer on whiskey and whiskey drinking, looking at the characteristics of different types of whiskey, the distillation process, and appreciation
Whiskey Master Class
Language: en
Pages: 259
Authors: Lew Bryson
Categories: Cooking
Type: BOOK - Published: 2020-02-18 - Publisher: Harvard Common Press

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Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential
From Barley to Blarney
Language: en
Pages: 574
Authors: Sean Muldoon
Categories: Cooking
Type: BOOK - Published: 2019-04-16 - Publisher: Andrews McMeel Publishing

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This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street