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Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2000-09-07 - Publisher: SUNY Press
A groundbreaking treatment of heritage survival in African and African American cooking.
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2000-09-07 - Publisher: State University of New York Press
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2013 - Publisher: Rowman & Littlefield
Dialogues Across Diasporas focuses on the shared historical legacies of members of the Africana and Latina diasporas, and the cultural impact of the African dia
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2024-02-16 - Publisher: Rutgers University Press
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about muc
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-11-05 - Publisher: Clarkson Potter
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IAC