Related Books

The Peppers, Cracklings, and Knots of Wool Cookbook
Language: en
Pages: 438
Authors: Diane M. Spivey
Categories: Social Science
Type: BOOK - Published: 2000-09-07 - Publisher: SUNY Press

DOWNLOAD EBOOK

A groundbreaking treatment of heritage survival in African and African American cooking.
The Peppers, Cracklings, and Knots of Wool Cookbook
Language: en
Pages: 444
Authors: Diane M. Spivey
Categories: Social Science
Type: BOOK - Published: 2000-09-07 - Publisher: State University of New York Press

DOWNLOAD EBOOK

Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes
Dialogues Across Diasporas
Language: en
Pages: 303
Authors: Marion Christina Rohrleitner
Categories: Social Science
Type: BOOK - Published: 2013 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Dialogues Across Diasporas focuses on the shared historical legacies of members of the Africana and Latina diasporas, and the cultural impact of the African dia
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Language: en
Pages: 328
Authors: Keja L. Valens
Categories: Cooking
Type: BOOK - Published: 2024-02-16 - Publisher: Rutgers University Press

DOWNLOAD EBOOK

Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about muc
Jubilee
Language: en
Pages: 322
Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IAC