Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore

Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook

Reprint of the original, first published in 1881.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi