An adventurous cookbook filled with beautiful art, original recipes, and stunning photos. A field guide to legendary food that will take your breath away. The L

Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves.

Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like? From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pi

This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills