Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips

Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.

This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish

This book is dedicated to the proposition that fish fillets and steaks, and all varieties of shellfish, are just as quick and easy to cook as chicken breasts--a

Exciting new ways to use smoked seafood beyond the bagel and brunch in appetizers, salads, soups, entrées, and more