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Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat i
Language: en
Pages: 1184
Pages: 1184
Type: BOOK - Published: 2020-10-27 - Publisher: Artisan
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standa
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, Ame
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2010-10-01 - Publisher: Artisan Books
Brings together the author's two acclaimed, award-winning cooking tomes--The French Laundry Cookbook and Ad Hoc at Home--into a single slipcased boxed set.
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the