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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 1996-08-01 - Publisher: University of Hawaii Press
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was give
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2015-10-27 - Publisher: Princeton University Press
A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the
Language: en
Pages: 1
Pages: 1
Type: BOOK - Published: 2013-02-08 - Publisher: Chelsea Green Publishing
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soi
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2010 - Publisher: Univ of North Carolina Press
An examination of the history of food distribution in the United States explores the roles that gender, business, class, and the state played in the evolution o
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1965 - Publisher:
A child born in an east European Jewish community retains his memory of life in Paradise in this novel based on Yiddish folklore.