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Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2003-02 - Publisher: Chronicle Books
This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind t
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2012-01-24 - Publisher: Rowman & Littlefield
Savor the Falvors of Napa Valley The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home
Language: en
Pages: 663
Pages: 663
Type: BOOK - Published: 2013-07-23 - Publisher: Ten Speed Press
Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone fo
Language: en
Pages:
Pages:
Type: BOOK - Published: 2015-09-24 - Publisher:
An in-depth look at the history, wineries, and wines of Napa Valley with a special emphasis on tasting notes of older vintages.
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2011-06-16 - Publisher: Indiana University Press
Five million visitors a year travel to California's Napa Valley to experience the good life: to taste fine wines, eat fine food, and immerse themselves in other