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Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 1992-08-25 - Publisher: State University of New York Press
The interdisciplinary approaches presented here investigate food in India and Sri Lanka for its wide ranging cultural meaning and uses. The authors examine food
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 1992-08-25 - Publisher: SUNY Press
An interdisciplinary study of the cultural meaning and uses of food in India and Sri Lanka, drawing on the abundant commentary by saints, ritualists, poets, and
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2019-03-08 - Publisher: Rowman & Littlefield
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to moder
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2012-01-31 - Publisher: iUniverse
?Imagine achieving your ideal weight and not regaining! ?Imagine growing spiritually while transforming your body! ?Imagine connecting with God each time you ea
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2024-09-03 - Publisher: Harvard University Press
A surprising history of interfaith collaboration in the Roman Ghetto, where for three centuries Jewish and Christian butchers worked together to provision the c