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Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2014-02-14 - Publisher: OUP Oxford
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cook
Language: en
Pages: 421
Pages: 421
Type: BOOK - Published: 2005 - Publisher:
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2013-05-27 - Publisher: University of Chicago Press
The state of Israel is often spoken of as a haven for the Jewish people, a place rooted in the story of a nation dispersed, wandering the earth in search of the
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2011-08-21 - Publisher: Princeton University Press
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separ
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2011-11-01 - Publisher: U of Nebraska Press
The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we in