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The Cultivation of Taste
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Pages: 386
Authors: Christel Lane
Categories: Business & Economics
Type: BOOK - Published: 2014-02-14 - Publisher: OUP Oxford

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After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cook
The Taste Culture Reader
Language: en
Pages: 421
Authors: Carolyn Korsmeyer
Categories: Beverages
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When Peace Is Not Enough
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Authors: Atalia Omer
Categories: Social Science
Type: BOOK - Published: 2013-05-27 - Publisher: University of Chicago Press

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The state of Israel is often spoken of as a haven for the Jewish people, a place rooted in the story of a nation dispersed, wandering the earth in search of the
Slavery and the Culture of Taste
Language: en
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Authors: Simon Gikandi
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Type: BOOK - Published: 2011-08-21 - Publisher: Princeton University Press

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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separ
Educated Tastes
Language: en
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Authors: Jeremy Strong
Categories: Social Science
Type: BOOK - Published: 2011-11-01 - Publisher: U of Nebraska Press

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The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we in