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Language: en
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Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.
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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2001-06-01 - Publisher: National Academies Press
Although the ocean-and the resources within-seem limitless, there is clear evidence that human impacts such as overfishing, habitat destruction, and pollution d
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Celebrating the centenary of the Centre for Environment Fisheries and Aquaculture Science (CEFAS) Fisheries Research Laboratory at Lowestoft, UK, this peer-revi
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 1998-02-27 - Publisher: National Academies Press
Ocean harvests have plateaued worldwide and many important commercial stocks have been depleted. This has caused great concern among scientists, fishery manager
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2013-06-05 - Publisher: CSIRO PUBLISHING
Networks of land managed for conservation across different tenures have rapidly increased in number (and popularity) in Australia over the past two decades. The