Food in Jars

Food in Jars
Author :
Publisher : Running PressBook Pub
Total Pages : 242
Release :
ISBN-13 : 9780762441433
ISBN-10 : 0762441437
Rating : 4/5 (37 Downloads)

Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.


Food in Jars Related Books

Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

DOWNLOAD EBOOK

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
The Complete Book of Small-batch Preserving
Language: en
Pages: 0
Authors: Ellie Topp
Categories: Canning and preserving
Type: BOOK - Published: 2007 - Publisher:

DOWNLOAD EBOOK

Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince me
WECK Small-Batch Preserving
Language: en
Pages: 379
Authors: Stephanie Thurow
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WE
Well-Preserved
Language: en
Pages: 226
Authors: Eugenia Bone
Categories: Cooking
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market
The Canning Kitchen
Language: en
Pages: 390
Authors: Amy Bronee
Categories: Cooking
Type: BOOK - Published: 2015-06-09 - Publisher: Penguin Canada

DOWNLOAD EBOOK

A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small